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Kovats - isopropyl acetate

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Prop-2-yl acetate Formula: C5H10O2 CAS#: 108-21-4 MW: 102.13 Odour Characteristic: Ethereal, Fruity, Sweet, Banana, Chemical [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   648    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 652    OV-101¦Ohio Valley, OH, USA¦    Del Rosario R    J. Agric. Food Chem.    1984    32:1011 904    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Del Rosario, R., De Lumen, B.O., Habu, T., Flath, R.A., Mon, T.R., and Teranishi, R. 1984. Comparison of headspace volatiles from winged beans and soybeans. J. Agric. Food Chem. 32:1011-1015.